Food Menu
*Please keep in mind that a few items on our menu are only available in-house and not online.
Antipasti
MOZZARELLA IN CARROZZA 13
The Italian version of grilled cheese w/ side of marinara
ZUCCHINI FRIES 12
Served with side of marinara
EGGPLANT ROLLATINI 13
Fried eggplant rolled in whipped ricotta cheese, mozzarella, and marinara
MUSSELS MARINARA 14
Fresh mussels in marinara or arrabiata sauce, served with toast
NONNA’S STUFFED PEPPERS 13
Three banana peppers stuffed with Italian sausage, mozzarella, and marinara
CALAMARI 14
Served with side of marinara and homemade Calabrian chili lime aioli
LA GONDOLA – SMALL 30
Selection of Italian meats, cheese, olives. Feeds 4 people
LA GONDOLA – LARGE 40
Selection of Italian meats, cheese, olives. Feeds 6 people
Salad
CHOPPED ANTIPASTO SALAD 14
Romaine lettuce, Italian deli meat, fresh mozzarella, Kalamata olives, tomato and red onion, oil and vinegar, oregano
MOZZARELLA CAPRESE TOWER 13
Heirloom tomatoes stacked w/ fresh mozzarella EVOO and balsamic glaze
ENTREE CAESAR SALAD 13
Romaine lettuce, Caesar dressing, shaved parmesan, and croutons
BURATTA CAPRESE 14
Burrata with cherry tomatoes, fresh basil, EVOO & balsamic drizzle. Add prosciutto 4
ENTREE HOUSE SALAD 10
Romaine lettuce, cabbage, tomato, cucumber, shredded carrots, with dressing of your choice
ARUGULA SALAD 13
Grape tomatoes, shaved Grana Padano, pecans, and lemon vinaigrette
Pizza
All of our pizzas are crafted from our homemade pizza dough and served crispy. Available in 10″ or 16″.
Cauliflower Crust available 20 (Available – 10″ only) | Gluten-free Crust available 20 (Available – 10″ only)
NY PIE 13 | 17
Shredded mozzarella & tomato sauce
LISA’S MARGHERITA 18 | 22
Fresh mozzarella, fresh tomato sauce & basil
MARGHERITA 18 | 22
Fresh mozzarella, basil, tomato, garlic & oil
CLAM PIE 22 | 25
Garlic and oil base, clams, mozzarella, Pecorino Romano, garlic, topped with parlsey, lemon, and breadcrumbs
WILD MUSHROOM 20 | 25
Wild mushrooms on garlic crust, with balsamic caramelized onions, truffle oil and garlic aioli
ITALIA 18 | 24
Whipped ricotta w/ spinach, tomato, garlic & oil
BIANCA 18 | 22
Whipped ricotta, mozzarella cheese w/ garlic & oil
BROCCOLI RABE & SAUSAGE 20 | 25
Mozzarella, garlic & oil
CHICKEN PARM 18 | 24
Breaded chicken, red sauce, ricotta, and mozzarella
LA DOLCE VITA 22 | 27
Blistered grape tomatoes, Stracciatella, shaved Grana Padano, and basil
Specialty Pies
NONNA PIE 22
Square Pie with fresh sliced mozzarella, tomato sauce & basil
SICILIAN 24
Square Shredded mozzarella cheese & tomato sauce on Sicilian-style thick crust
NONNA’S ORIGINALS
Served with a house salad. Add protein: grilled chicken, chicken cutlet, burrata 6 | jumbo shrimp 10
LASAGNA 24
Ground beef, marinara, ricotta & mozzarella
PENNE ALLA PANA 28
Heavy cream. pancetta, Pecorino Romano, and peas
PEPPE’S PASTA 28
Nonna’s SPICY creation! Penne w/ broccoli rabe, hot peppers, sausage, garlic & oil
ORTOLANA 25
Fresh house seasonal vegetables over penne w/ your choice of garlic & oil or marinara sauce
NONNA’S CHICKEN 33
Egg-battered chicken, sausage, broccoli rabe, and sharp provolone in wine pomodoro sauce over linguine
NONNA’S CLASSICS
Served with a salad and linguine.
PARMIGIANA 26
Topped with marinara and mozzarella cheese. Your choice of eggplant or chicken
CHICKEN FRANCESE 28
Lightly egg battered pan- fried chicken breast with a white wine lemon sauce.
CHICKEN MARSALA 30
Golden pan-fried chicken breast and mushrooms in a rich marsala wine sauce
CHICKEN VANDOSTANA 33
Chicken, prosciutto, fontina, mushrooms, a touch of cream in white wine sauce
CARTUCCIO MACRI 32 – DINE-IN ONLY!
Our family dish! Shrimp and calamari with linguine in marinara or arrabbiata sauce, topped with dough and baked.
LINGUINE 29
Served in white or red clam sauce
TUSCAN CHICKEN 30
Egg-battered chicken, pepperoncini, and Roma tomatoes in a spicy marinara sauce over linguine
CHICKEN MILANESE 28
Breaded chicken breast topped with tomatoes, chopped onions, arugula, balsamic glaze, and shaved parmigiana
CACIO E PEPE 28
Linguine, black pepper, and Pecorino Romano
CARBONARA 29
Egg yolk, guanciale, black pepper, and Pecorino Romano
MUSSELS 29
Your choice of white sauce, marinara, or arrabiata over linguine.
Entree
SHRIMP SCAMPI 29
Whole shrimp sauteed w/ fresh garlic, lemon & white wine sauce over linguini
BOLOGNESE 27
Braised beef pork, marinara, and cream over penne
RAVIOLI 24
Served with your choice of sauce: rose, marinara, pesto, or alfredo
PENNE ALLA VODKA 28
Sun-dried tomatoes, roasted garlic, and roasted red peppers in vodka cream sauce
GIARDINIERA 28
Spinach, plum tomatoes, mushrooms, broccoli rabe, garlic, and EVOO over penne
Bambini (Kids Menu)
10″ CHEESE PIZZA 13
Shredded mozzarella & tomato sauce
CHICKEN TENDERS & FRIES 12
Breaded chicken served with French fries
KID’S PASTA 10
A smaller portion of the entree pasta with choice of sauce
10″ NUTELLA PIZZA WITH FRUIT 14
Fresh pizza dough topped with Nutella spread
Sides
SIDE MEATBALLS (2) 8
SAUSAGE 8
BROCCOLI RABE WITH GARLIC & OIL 12
GARLIC BREAD 6
SEASONAL VEGETABLES (ORTOLANA) 9
Dessert
LARGE CANNOLI 6
LIMONCELLO MASCARPONE CAKE 9
NY-STYLE CHEESECAKE 8
CHOCOLATE MOUSSE CAKE 8
GELATO 6
SFOGLIATELLE 6
SORBET 6
TIRAMISU 8
TARTUFO 8
NUTELLA PIZZA 12