Food Menu

ZUCCHINI FRIES 12

Breaded Zucchini stix w/ side of marinara for dipping

FRIED BURRATA 14

Fried burrata over a bed of arugula & balsamic-marinated cherry tomatoes w/ balsamic drizzle

RAVIOLI FLIGHT 13

Cheese ravioli each tossed with pesto, alfredo and marinara sauce.

MUSSELS MARINARA 14

Fresh mussels in marinara or arriabatta sauce, served w/ toast

MOZZARELLA IN CARROZZA 13

The Italian version of grilled cheese w/ side of marinara

EGGPLANT ROLLATINI 12

Eggplant, sliced thin & fried rolled in whipped ricotta cheese, & topped with mozzarella, drizzled with marinara

FRIED CALAMARI 14*

Fried golden brown w/ side of marinara

COLD ANTIPASTO TRAY – SMALL 30

Selection of Italian meats, cheese, olives. Feeds 4-6 people

COLD ANTIPASTO TRAY – LARGE 40

Selection of Italian meats, cheese, olives. Feeds 8-10 people

CHOPPED ANTIPASTO SALAD 14

Romaine lettuce, Italian deli meat, fresh mozzarella, Kalamata olives, tomato and red onion, oil and vinegar, oregano

MOZZARELLA CAPRESE TOWER 13

Heirloom tomatoes stacked w/ fresh mozzarella EVOO and balsamic glaze

ENTREE CAESAR SALAD 13

Add additional protein: Grilled Chicken 6 | Chicken Cutlet 6 | Jumbo Grilled Shrimp 10 | Burrata 6

BURATTA CAPRESE 14

Burrata with cherry tomatoes, fresh basil, EVOO & balsamic drizzle

ENTREE HOUSE SALAD 10

Add additional protein: Grilled Chicken 6 | Chicken Cutlet 6 | Jumbo Grilled Shrimp 10 | Burrata 6

GORGONZOLA SALAD 13

Spring mix and romaine lettuce, craisins, pecans, gorgonzola crumbles, with a chianti wine vinegarette

PERSONAL NY PIE 13 | 17

Shredded mozzarella & tomato sauce

MARGHERITA 18 | 22

Fresh mozzarella, basil, tomato, garlic & oil

BROCCOLI RABE & SAUSAGE 18 | 24

Broccoli rabe, sweet Italian sausage, Mozzarella, garlic & oil

BIANCA 18 | 22

Whipped ricotta, mozzarella cheese w/ garlic & oil

BBQ CHICKEN 18 | 25

Breaded chicken tossed in Sweet Baby Ray’s BBQ sauce on top of red sauce & mozzarella cheese

CHICKEN PARM 18 | 24

Breaded chicken w/ red sauce, whipped ricotta & mozzarella cheese

WILD MUSHROOM 18 | 24

Wild mushrooms on garlic crust, with balsamic caramelized onions, truffle oil and garlic aioli.

CLASSICO 15 | 19

Mozzarella, fresh tomato sauce

LISA’S MARGHERITA 18 | 22

Fresh mozzarella, fresh tomato sauce & basil

ITALIA 18 | 24

Whipped ricotta w/ spinach, tomato, garlic & oil

BUFFALO CHICKEN 18 | 24

Breaded chicken tossed in Frank’s Hot Sauce on top of red sauce & mozzarella cheese

LASAGNA 23

Ground beef, marinara, ricotta & mozzarella

PENNE ALLA VODKA 27

Sun dried tomatoes, roasted garlic, roasted red peppers in a vodka cream sauce

SHRIMP FRADIAVLO 29

Jumbo sauteed shrimp, red pepper flakes, basil and marinara over linguine

LINGUINI WITH FRESH CLAMS 29

Fresh clams in a white wine sauce over a bed of linguine

ORTOLANA 23

Fresh house seasonal vegetables over penne w/ your choice of garlic & oil or marinara sauce

PENNE ALLA PANNA 28

Dom’s favorite childhood dish! Heavy cream, pancetta, Parmesan, and peas

BOLOGNESE 26

Braised beef, pork, marinara and cream over penne

PEPPE’S PASTA 28

Nonna’s SPICY creation! Penne w/ broccoli rabe, hot peppers, sausage, garlic & oil

SHRIMP SCAMPI 29

Whole shrimp sauteed w/ fresh garlic, lemon & white wine sauce over linguini

RAVIOLI 24

Cheese ravioli tossed w/ your choice of sauce: rose, marinara, pesto, or alfredo

ENTREE PASTA 22

Your choice of sauce and optional add-ons.

CHICKEN PARMIGIANA 26

Lightly breaded, fried, topped w/ marinara & mozzarella

NONNA’S CHICKEN 32

Egg battered chicken with sausage, broccoli rabe, and sharp provolone in a white wine pomodoro sauce over linguine

CHICKEN MARSALA 30

Golden pan-fried chicken breast and mushrooms in a rich marsala wine sauce

SAUSAGE PEPPER & ONION OVER PASTA 26

Served over penne pasta

CHICKEN PICCATTA 28

Golden pan-fried chicken breast with white wine, lemon and capers.

EGGPLANT PARMIGIANA 26

Lightly breaded, fried, topped w/ marinara & mozzarella

TUSCAN CHICKEN 28

Egg battered chicken, pepperoncini, roma tomatoes, and a spicy white wine sauce, served with linguine

CHICKEN MILANESE 28

Lightly breaded, fried, topped with tomato, chopped onion, arugula, balsamic glaze topped w/ shaved parmigiana

CHICKEN FRANCESE 28

Lightly egg battered pan- fried chicken breast with a white wine lemon sauce.

KID’S CHEESE PIZZA 13

Shredded mozzarella & tomato sauce

CHICKEN TENDERS & FRIES 12

Breaded chicken served with French fries

KID’S PASTA 10

A smaller portion of the entree pasta with choice of sauce

PERSONAL NUTELLA PIZZA 12

Fresh pizza dough topped with Nutella spread

LARGE CANNOLI 6

LIMONCELLO MASCARPONE CAKE 9

NY-STYLE CHEESECAKE 8

CHOCOLATE MOUSSE CAKE 8

GELATO 6

SFOGLIATELLE 6

SORBET 6

TIRAMISU 8